Semolina Truffles With Fig Compote  Semolina Truffles With Fig Compote 8673 semolina truffles with fig compote

Semolina Truffles With Fig Compote

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Whether or no longer they’re unique or dried, the magnificent element about figs is that they’ll play both sweet and luscious. In this roundup, we’re shouting out all of our popular fig dishes (and even a pair fig cocktails), from Fig and Rosemary Focaccia with Pecorino to a blinding Fig and Caramel Nut Tart. With bigger than 25 recipes to resolve from, you if fact be told can’t stoop sinful — the hardest part will seemingly be picking which one to develop first.

Fig and Rosemary Focaccia with Pecorino

Con Poulos

Chef Marco Canora makes this focaccia with freshly milled, runt-batch whole-wheat flour. The grain’s tender nuttiness marries beautifully with plump dried figs, and Pecorino Romano gives a staunch salty distinction to the fruit’s sweetness. A beneficiant quantity of olive oil ensures both a younger crumb and a crisp, golden exterior.

Gorgonzola, Fig, and Pancetta Pizza

© Anson Trim

Since this grilled pizza has lots occurring — from creamy cheese to sweet figs — pair it with a refreshing lager, like Tasmania’s James Boag’s. A vivid rosé would also work.

Roast Rooster with Port and Figs


Dried figs are poached in port to develop a savory Portuguese-impressed sauce. Ruby port gives essentially the most difficult color, nevertheless tawny could well also taste correct.

Raspberry and Fig Cake

© Marie Hennechart

“I snagged this dessert from my Scandinavian grandmother,” says chef Mehmet Gürs. “She dilapidated a wood-burning oven, a solid-iron skillet, and unique island berries.” Use additional raspberries when figs are no longer in season.

Fig Jam

That it’s essential to to well whip up this comely jam in under an hour with appropriate three formulation. For a jam with somewhat more complexity, are trying the variation that calls for white port and a sprig of unique rosemary.

Figgy Orange Bitters


Fragrant fig-orange bitters are an spruce means to raise your tumble cocktails. The bark, roots, and different more esoteric formulation dilapidated to develop bitters also can additionally be found at natural apothecaries.

Honeyed Fig Crostatas


Forget the figgy pudding; to your holiday bash this year, develop these birthday party-appropriate fig crostatas. Your guests will absolutely order the world a merry and lustrous space.

Fig and Prosciutto Flatbreads

© Quentin 1st baron beaverbrook

This flatbread is topped with sticky-sweet fig jam, pungent Gorgonzola cheese, and salty prosciutto. A shortcut to creating it: Use store-sold pizza dough as an different of place-it-yourself.

Fig and Caramel Nut Tart

Photo by Caitlin Bensel / Food Styling by Margaret Monroe Dickey / Prop Styling by Claire Spollen

Filthy rich, barely bitter caramel, deeply toasted nuts, and chewy figs mix in a buttery crust for a dessert designed for pairing with Madeira. A pinch of flaky sea salt rounds out the flavors.

Grilled Wagyu Rib Inspect with Roasted Fig Miso

Eva Kolenko

Cooks Niki Nakayama and Carole Iida-Nakayama give refined, marbled grilled wagyu a hit of luscious, evenly sweet flavor with roasted fig miso sauce. Use leftover sauce to slather on ribs sooner than grilling. If unique figs are no longer readily available in the market, use thawed frozen figs in space of dried.

Anise Pork with Figs and Apples

Ashley Colbourne

The sweet licorice flavor of anise or fennel seeds adds depth to pork. For the sauce, survey for dried figs that are snug and moist. If they seem very dry, soften them in hot water sooner than cutting.

Shaded Mission Fig Clafoutis

© Con Poulos

2014 F&W Most efficient Unique Chef Matthew Accarrino cleverly adds juicy unique figs to this comely pancake-like French dessert, then tops it with port-infused whipped cream.

Pickled Figs in Balsamic Vinegar

© Young & Hungry

This recipe creates both fig-flavored balsamic vinegar and tangy pickled figs. To guarantee that the fruit remains whole, use company figs as an different of very ripe ones. Pickled figs are staunch with grilled pork chops, roast leg of lamb, or roast chicken.

Fig Bars with Red Wine and Anise Seeds


This comely place-it-yourself grown-up version of Fig Newtons calls for including pink wine and anise seeds to the jammy fig filling. The crust gets even more refined the day after baking.

Grilled Figs with Ham, Walnuts, and Mint Cream

Christopher Hirsheimer

Chef Frank Stitt started his culinary training by working for the slack, staunch cookbook creator Richard Olney in Provence, France. This appetizer, in which ripe figs are stuffed with walnuts, wrapped in ham, and kissed on the grill — a riff on devils on horseback — is impressed by Olney’s relish of seasonal formulation.

Fig and Frangipane Galettes

© Nicole Franzen

These moist free-dangle tarts feature unique figs and aromatic almond paste. The rim of the all-butter crust is sprinkled with turbinado sugar sooner than baking, which adds a caramelized crunch to the golden pastry.

Tagliatelle with Braised Rooster and Figs

© Christina Holmes

This Spanish-impressed pasta from chef Kyle Bailey is affluent and intricate-tasting, thanks to a sauce fabricated from chicken braising liquid that is reduced till silky and savory. Ending touches of dried figs and marcona almonds add sweetness and crunch.

Chopped Kale Salad with Prosciutto and Figs

© Con Poulos

Television chef Giada De Laurentiis tops her shiny chopped salad of greens, figs, and prosciutto with shavings of Gorgonzola. She freezes the cheese first, so it’s company enough to shave, nevertheless it’s seemingly you’ll perchance presumably presumably also constantly tumble aside it over the salad as an different.

Chocolate and Fig Cake

Photo by Caitlin Bensel / Food Styling by Torie Cox / Prop Styling by Audrey Davis

The massive vary of figs called for on this recipe leaves the decoration and texture of this dense and fudgy chocolate dessert as a lot as you: Four ounces of figs creates two runt rings all around the cake, while the fats 12 ounces of fruit will quilt the overall high with a jammy layer and require a pair of more minutes in the oven to totally bake.

Olive Oil-Thyme Cake with Figs and Shaded Pepper

© Sang An

Pastry chef Elizabeth Dahl makes an ideal olive oil cake that is refined, moist, and delicately flavored with unique thyme. She tops it with lush figs tossed with sugar, black pepper, and more thyme; as the fruit sits in the sugar, its juices thicken to dangle a scrumptious syrup.

Mission Fig, Elderberry, and Mixed Greens Salad

Photo by Greg Dupree / Food Styling by Margaret Monroe Dickey / Prop Styling by Lydia Pursell

This salad of seasonal fruits, herbs, and vegetation is balanced with mettlesome leafy greens and a straightforward, lustrous lemon dressing. Both the dressing and the salad call for aromatic hummingbird myth, which is more aromatic and fewer bitter than different sorts. While it’s seemingly you’ll perchance presumably presumably also’t salvage it, general myth could well also work properly.

Smoky Mezcal-Fig Sour

Victor Protasio

The full of life-sweet fig-ginger syrup rounds out the smoky mezcal and lustrous lemon juice on this cocktail. Mezcal is gentle the dominant flavor on this barely sweet drink that lets the liquor shine.

Unique Figs With Labneh and Carob Molasses

Photo by Heami Lee / Food Styling by Chelsea Zimmer / Prop Styling by Christine Keely

Right here is a straightforward dish nevertheless striking: a geometric bloom of unique figs laid atop a layer of labneh and topped with carob molasses, olive oil, toasted sesame seeds and hazelnuts, and a shower of black pepper. Each chunk combines a gentle sweetness from the figs glossed in molasses; a floral, creamy freshness from the olive oil and labneh; and a playground of textures.

Vegetable Farro Stew with Figs and Pine Nuts

© Christina Holmes

“I am no longer a vegetarian,” says chef Grant Achatz. “But at dwelling I mainly expend grains and greens.” His minimalist slack-cooker stew capabilities farro, eggplant, artichokes, and three forms of pepper, and is sweetened with dried figs and raisins.


Justin Walker

Chicago cocktail innovator Nandini Khaund designed this cocktail to be the appropriate autumn drink. Notes of fig, honey, and incense abet it refreshing and drinkable in a surprisingly low-alcohol cocktail.

Honey and Fig Cornbread Muffins

© Sarah Bolla

Figs are dilapidated in two ways to develop these truly refined cornbread truffles. They’re cooked with honey and citrus and swirled into the batter, then the done truffles are topped with unique quartered fig objects.

Fig Gelato

Victor Protasio / Food Styling by Margaret Monroe Dickey / Prop Styling by Jillian Knox

Dried figs give this affluent and creamy gelato from creator Katie Quinn a deep, caramelized flavor and refined sweetness. Although gelato strays from susceptible recipes, Quinn gives the selection to use gentle brown sugar as an different of white in the fig sauce, that will present a deeper, more molasses-forward intensity, appropriate for the dried figs that flavor the sauce.

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