Seasoned Ground Pork – OAMC  Seasoned Ground Pork – OAMC 5104 seasoned ground pork oamc

Seasoned Ground Pork – OAMC

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“OAMC As soon as A Month Cooking recipe.”

photograph by looneytunesfan  Seasoned Ground Pork – OAMC picAA36KZ
photograph by looneytunesfan  Seasoned Ground Pork – OAMC picAA36KZ

Ready In:



  • 3

    lbs lean ground beef

  • 1

    cup chopped onion

  • 2

    garlic cloves, minced

  • 1 12

    teaspoons salt

  • 14

    teaspoon pepper


  • In Dutch oven or 12 skedaddle skillet, cook dinner ground beef, onions and garlic over medium-high heat except beef is totally cooked, stirring typically. Drain.
  • Lower heat to medium. Plod in salt and pepper. Cook dinner 5 minutes, stirring typically. Frigid 5 minutes.
  • Spoon beef onto 15x10x1 skedaddle baking pan, breaking up as a actually worthy. Freeze about 1 hour or except firm, stirring once.
  • Divide mixture into resealable quart-sized freezer plastic bags with about 2 cups in every. Seal bags; designate. Freeze as much as 2 months.

Questions & Replies

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  1. dmac085  Seasoned Ground Pork – OAMC SCI708cVSYq4aoIKVLhx 20170419 190425

    Qualified noxious recipe that works for therefore many things. I am cooking for one so prepping the fundamentals ahead treasure this is de facto appealing. Broad for sloppy joes, tacos, pasta, beef

  2. bmcnichol  Seasoned Ground Pork – OAMC pasta

    This became once straightforward to make. I followed the recipe precisely as written. I historical some in a meal after which iced up the relaxation. I on the total factual brown my ground beef and freeze it nonetheless this became once even larger.

  3. megs_  Seasoned Ground Pork – OAMC taco

    So straightforward and SUCH a time saver! I made two batches — one I put apart straight into chili I became once making; and the diverse I iced up in two freezer bags {which I made certain had been astronomical flat and let the total air out}. I have not heated up the frozen stuff yet, nonetheless I am certain it could be delish and am so enraged to place that time when making dinner later this week! Thanks for sharing this one — the kind of vast thought!

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