Scuttle-fried Watercress  Scuttle-fried Watercress 7661 scuttle fried watercress

Scuttle-fried Watercress

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recipe image  Scuttle-fried Watercress a332121eaa60a84c93174a5ee54e06b2 l

  • Prep time
    5 minutes
  • Prepare dinner time
    5 minutes
  • Serves
Creator Notes

We no longer frequently ever concentrate on of watercress as anything else however a salad or soup ingredient. Nonetheless watercress lightly cooked as a vegetable aloof retains a pleasant crunch and a delightfully peppery model.

Right here is one of our well-liked dishes at our well-liked Chinese restaurant. My re-creation is lickety-split and clear-sever, compatible for a weeknight. —Well-behaved


  • 1 bunch

    watercress, washed and minimize into 4-fling lengths

  • 1 tablespoon

    canola or peanut oil

  • 1/2 tablespoon

    minced garlic

  • 1/2 tablespoon

    minced ginger root

  • 1 pinch

    red pepper flakes or cayenne

  • 1 tablespoon

    light soy sauce

  • 1 tablespoon

    Chinese cooking wine

  • 1 teaspoon

    cornstarch–as wanted

  • a couple of drops

    sizzling-pressed sesame oil–no longer mandatory
  1. Mix soy sauce and cooking wine with cornstarch in a minute bowl.
  2. Heat oil in wok over high heat. (I regularly exercise a forged iron skillet for chase-frying, however a bunch of watercress is pudgy to open with, and even supposing it wilts down on cooking fancy most greens, with out a wok much of it could probably well presumably wind up on the stovetop and floor.)
  3. Add the ginger, garlic, and red pepper. Scuttle till fragrant (in all likelihood 30 seconds).
  4. Add the watercress and chase at the moment and repeatedly. It would also simply aloof wilt down in a minute or two. If mandatory, add a tablespoon or two of water and cloak for half a minute, however the leaves also can simply aloof release water as they wilt.
  5. When the stems are a exiguous bit wilted however no longer limp, re-suspend the cornstarch in the soy sauce mixture and add to the wok. Give it a transient chase and support at the moment over rice, drizzling a couple of drops of sesame oil over it if desired.
  6. Function no longer overcook this. The colour also can simply aloof aloof be radiant inexperienced and the stems al dente. Cooking time needs to be below 3 minutes.

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