Scrumptious Crimson meat Paprika  Scrumptious Crimson meat Paprika 6826 scrumptious crimson meat paprika

Scrumptious Crimson meat Paprika

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recipe picture  Scrumptious Crimson meat Paprika 219e2abd8eebb1e45b92870538cfe082 l

Chris from Kansas  Scrumptious Crimson meat Paprika pie

“This tender pork is fabulous served over scorching cooked noodles.”

Ready In:
2hrs 15mins



  • 1 12

    lbs pork stew meat, gash into 3/4-run cubes

  • 1

    tablespoon vegetable oil

  • 1

    medium onion, thinly sliced

  • 2

    garlic cloves, minced

  • 1 12

    cups water, divided

  • 12

    cup ketchup

  • 2

    teaspoons brown sugar

  • 1 12

    teaspoons paprika

  • 1 12

    teaspoons Worcestershire sauce

  • 12

    teaspoon salt

  • 12

    teaspoon Dijon mustard

  • 1

    mosey cayenne pepper

  • 2

    tablespoons flour

  • scorching cooked noodles


  • In a colossal saucepan, brown pork in oil on all sides.
  • Add onion and garlic; cook until onion is tender.
  • Add 1 cup of water, ketchup, brown sugar, paprika, Worcestershire sauce, salt, mustard and cayenne; mix properly.
  • Carry to a boil. Lower warmth; disguise and simmer for 1 1/2 to 1 3/4 hours or until pork is tender.
  • Combine flour and closing water until refined; step by step whisk into stew.
  • Carry to a boil; cook and whisk for 2 minutes or until thickened.
  • Abet over noodles.

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