Scrumptious Crimson meat Paprika

• 1 ¹⁄₂
  

  lbs pork stew meat, gash into 3/4-run cubes
  

• 1
  

  tablespoon vegetable oil
  

• 1
  

  medium onion, thinly sliced
  

• 2
  

  garlic cloves, minced
  

• 1 ¹⁄₂
  

  cups water, divided
  

• ¹⁄₂
  

  cup ketchup
  

• 2
  

  teaspoons brown sugar
  

• 1 ¹⁄₂
  

  teaspoons paprika
  

• 1 ¹⁄₂
  

  teaspoons Worcestershire sauce
  

• ¹⁄₂
  

  teaspoon salt
  

• ¹⁄₂
  

  teaspoon Dijon mustard
  

• 1
  

  mosey cayenne pepper
  

• 2
  

  tablespoons flour
  

• 
  

  scorching cooked noodles
  

instructions

• In a colossal saucepan, brown pork in oil on all sides.
• Add onion and garlic; cook until onion is tender.
• Add 1 cup of water, ketchup, brown sugar, paprika, Worcestershire sauce, salt, mustard and cayenne; mix properly.
• Carry to a boil. Lower warmth; disguise and simmer for 1 1/2 to 1 3/4 hours or until pork is tender.
• Combine flour and closing water until refined; step by step whisk into stew.
• Carry to a boil; cook and whisk for 2 minutes or until thickened.
• Abet over noodles.