Scramble Fry Hoisin Beef Recipe

Ingredients:

• For the move-fry sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon soy sauce
• 1 tablespoon water
• 1 1/2 cups (about 200 grams) red meat (tenderloin or sirloin would attain)
• 1 tablespoon canola oil
• 1/4 cup leeks, sliced diagonally
• 1/2 cup canned lychees, drained (optionally available)
• Salt and pepper

Instructions:

1. Prepare the sauce by mixing your complete substances in a tiny bowl. Space apart.
2. Season your red meat with salt and pepper. Space apart.
3. Sautee the leeks, adopted by the red meat. Cook in medium to excessive warmth for approximately 10 minutes.
4. Assign within the sauce and continue cooking except red meat has even coloration and the sauce is already flowy.

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