Scott’s Beef Brisket  Scott’s Beef Brisket 7607 scotts beef brisket

Scott’s Beef Brisket

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recipe characterize  Scott’s Beef Brisket 7b0c79b09f6911849ac927461723d077 l

Heartspell  Scott’s Beef Brisket Photo Video 80927518464307755091789 medthumb hor

“I purchased this from Like a flash Cooking magazine in 2006 and it is some distance FANTASTIC! Right here’s the handiest formula I will fix brisket. My formative years like it! DH says it be the handiest he is ever had! Made this with my recipe Shuffle Fry Cabbage Plus Extra (#451085) for St. Patrick’s Day 2011.

Right here’s a recent brisket, no longer a corned crimson meat brisket. Prep time would no longer consist of overnight marinade. Potentialities are you’ll presumably lighten this up by the usage of weight reduction program Coke, margarine or olive oil and low or no sugar BBQ sauce. Ya’ll let me know what you suspect!”

Ready In:
3hrs 10mins



  • 12

    teaspoon ground allspice

  • 12

    teaspoon chili powder

  • 12

    teaspoon garlic powder

  • 12

    teaspoon onion powder

  • 12

    teaspoon paprika

  • 12

    teaspoon seasoning salt

  • 12

    teaspoon sugar

  • 14

    teaspoon pepper, freshly ground

  • 3 -4

    lbs crimson meat brisket, recent

  • 12

    cup Coke

  • 13

    cup Worcestershire sauce

  • 12

    cup apple cider vinegar

  • 12

    cup butter, melted

  • 13

    cup soy sauce

  • 34

    cup barbecue sauce (I exercise my very own BBQ sauce recipe)


  • Mix dry seasonings, duvet and space apart. Enviornment brisket in a shallow dish or gigantic heavy-accountability resealable plastic salvage. Mix cola & Worcestershire sauce; pour over meat. Duvet or seal and refrigerate overnight. Drain meat; discard marinade. Rub seasoning mix over brisket; space in a huge shallow roasting pan. Mix vinegar, butter & soy sauce; pour over meat. Duvet and bake for 2 hours at 325; basting each so many times. Drain drippings. Pour barbecue sauce over meat. Duvet and bake for 1 hour or till the meat is soft. Procure meat from pan; let stand 15 minutes earlier than cutting. Wait on with additional barbecue sauce if desired.

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