Schweineschmorbraten Mit Rübengemüse (Braised Pork Roast With Root Greens)

Name: Schweineschmorbraten Mit Rübengemüse (Braised Pork Roast With Root Greens)
Yield: 6
Ingredients: 1 bunch Swiss chard, leaves and stems separated; 2 tablespoons unsalted butter; 1 medium yellow onion peeled, cut into 1/2-inch dice; Kosher salt and freshly ground black pepper; 1 1/4 cups heavy cream; 1 clove garlic, peeled and lightly crushed; 1 sprig thyme; 1 pound turnips, peeled; 4 large shallots, peeled; 1 tablespoon unsalted butter; 2 cups dry red wine; 1 tablespoon vegetable oil; 6 pieces filet mignon, 6- to 8-ounces each; Cracked black pepper; Maldon salt or fleur de sel; 2 tablespoons chopped parsley (optional)

By adminazPosted on March 13, 2023

Substances:

1 (5-lb.) boneless pork shoulder, butterflied
Kosher salt and freshly ground shaded pepper, to taste
2 tbsp. whole juniper berries
4½ tsp. caraway seeds
8 cloves garlic, roughly chopped
8 strips bacon
¼ cup olive oil
3 medium parsnips, peeled and slice into 1″ chunks
3 medium carrots, peeled and slice into 1″ chunks
1 mountainous russet potato, peeled and slice into 1″ chunks
1 small celery root, peeled and slice into 1″ chunks
1 medium yellow onion, slice into 1″ chunks
½ cup dry crimson wine
1½ cups rooster stock
6 sprigs thyme
3 bay leaves
2 tbsp. cornstarch
2 tbsp. crimson wine vinegar

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