Vegetable
Scallop Tear-Fry Salad
Gallery
Runt and Scallop Vegetable Tear-Fry
Recipe Summary
active:
25 mins
total:
30 mins
Servings:
4
Weight loss program Profile:
- Dairy-Free
- Diabetes Appropriate
- Egg Free
- Healthy Growing outdated
- Healthy Immunity
- Heart Healthy
- Excessive-Protein
- Low Plump
- Low Sodium
- Low-Calorie
- Nut-Free
Weight loss program Records
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Elements
Instructions
Weight loss program Details
Serving Size:
1 serving
Per Serving:
215 calories; protein 18.2g; carbohydrates 32.3g; dietary fiber 5g; sugars 7g; full 1.9g; saturated full 0.3g; cholesterol 67.2mg; nutrition a iu 1961.5IU; nutrition c 147.6mg; folate 104.8mcg; calcium 84mg; iron 1.7mg; magnesium 81.7mg; potassium 689.5mg; sodium 597.6mg.
Exchanges:
2 lean protein, 1 starch, 1 vegetable, 1/2 fruit