Savory Crimson meat Taco Soup

This scrumptious crimson meat taco soup is the ideal weeknight dinner. So ideal for weeknight dinners.

Ingredients:

• 2 Pounds Ground Crimson meat
• 2 Cans Itsy-bitsy Diced Tomatoes
• 1 Can Tomato Sauce
• 2 Cans Corn Kernels
• 1 Can Bush's Finest Pinto Beans – Drained & Rinsed
• 1 Can Bush's Finest Kidney Beans – Drained & Rinsed
• 2 Cans Bush's Finest Gloomy Beans – Drained & Rinsed
• 1 Cup Crimson meat Broth
• 4 Cloves Minced New Garlic
• 1 Tablespoon Onion Powder
• 2 teaspoons Nutmeg
• 2 teaspoons Cinnamon

Instructions:

1. Brown the bottom crimson meat, mix within the minced garlic, onion powder, nutmeg, and cinnamon
2. In a expansive slack cooker, hotfoot within the total canned ingredients and crimson meat broth
3. Mix within the browned floor crimson meat
4. Cook dinner on low for 10 hours

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