Beef
Savory Crimson meat Taco Soup
This scrumptious crimson meat taco soup is the ideal weeknight dinner. So ideal for weeknight dinners.
Ingredients:
- 2 Pounds Ground Crimson meat
- 2 Cans Itsy-bitsy Diced Tomatoes
- 1 Can Tomato Sauce
- 2 Cans Corn Kernels
- 1 Can Bush's Finest Pinto Beans – Drained & Rinsed
- 1 Can Bush's Finest Kidney Beans – Drained & Rinsed
- 2 Cans Bush's Finest Gloomy Beans – Drained & Rinsed
- 1 Cup Crimson meat Broth
- 4 Cloves Minced New Garlic
- 1 Tablespoon Onion Powder
- 2 teaspoons Nutmeg
- 2 teaspoons Cinnamon
Instructions:
- Brown the bottom crimson meat, mix within the minced garlic, onion powder, nutmeg, and cinnamon
- In a expansive slack cooker, hotfoot within the total canned ingredients and crimson meat broth
- Mix within the browned floor crimson meat
- Cook dinner on low for 10 hours