Sautéed Trout With Citrus-Olive Like

Name: Sautéed Trout With Citrus-Olive Like
Yield: 8
Ingredients: 2 navel oranges; 1 small lemon; 1 teaspoon finely grated orange zest; 1/2 teaspoon finely grated lemon zest; 1/4 cup pitted green olives, thinly sliced; 2 tablespoons chopped parsley; 1 teaspoon minced garlic; 1/4 cup extra-virgin olive oil; 2 tablespoons red wine vinegar; Salt and freshly ground pepper; 1 tablespoon vegetable oil; Four 6-ounce trout fillets, skinned; All-purpose flour, for dusting

By adminazPosted on March 6, 2023

Heat Olives with Rosemary, Garlic and Lemon Recipe – Marc Murphy

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