Ingredients:
- 4 10-oz. lamb shoulder chops
- Kosher salt and freshly ground dim pepper, â ¨ to model
- 8 oz. inexperienced beans, trimmed
- 8 oz. okra
- 6 cloves garlic, smashed
- 2 medium tomatoes, sliced 1/2″ thick
- 2 medium zucchini, slash into 1/2″ pieces
- 2 onions, roughly chopped
- 2 little eggplants, slash into 1/2″ pieces
- 1/2 cup further-virgin olive oil
- 1/2 cup chopped flat-leaf parsley