Cakes & Baking

Samoa Mug Cake

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Samoa Mug Cake parts your well-liked lady scout cookie and the total stuff you luxuriate in so grand about them: toasted coconut, caramel and a factual quantity of chocolate. Ah-mazing!


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  • 1. 2/3 cup coconut flakes
  • 2. 6 caramels
  • 3. 1/4 cup all-motive flour
  • 4. 2 tbsps unsweetened cocoa powder
  • 5. 1/4 tsp baking powder
  • 6. 3 tbsps granulated sugar
  • 7. 1/8 tsp salt
  • 8. 1/4 cup milk
  • 9. 3 tbsps canola oil


  1. Initiate by toasting the coconut flakes. Preheat your oven to 350 levels F. Line a baking sheet with parchment paper and unfold coconut flakes on high. Plot within the oven and bake for six-10 minutes, stirring the coconut flakes usually and holding an survey on them. Mine had been completely toasted after 7 minutes. After they reach the golden brown stage, it is vital to earn the pan as rapidly as that you just might take into consideration, in any other case they burn immediate. Plot aside and melt caramels in a minute saucepan over medium-low warmth (add 2 tablespoons of water to the pan to retain it from burning and making it more uncomplicated to walk). As soon as melted, earn from warmth and gently fold in toasted coconut flakes, reserving 3 tablespoons for garnish.
  2. In a minute bowl, sprint together flour, cocoa powder, baking powder, sugar and salt. Sail in milk and canola oil. Wait on stirring unless batter is at ease and no lumps remain. Pour into a microwave-neatly-behaved 16-ounce mug and spoon caramel-coconut mixture into the center of the batter. Plot within the microwave and warmth on high for 90 seconds. Top with supreme coconut, whipped cream and fudge sauce, if desired. Salvage pleasure from!

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