Rustic French Honey Cake  Rustic French Honey Cake 8711 rustic french honey cake

Rustic French Honey Cake

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  • Makes
    9 pieces
Creator Notes

Display cowl: This cake is most attention-grabbing a tiny bit sweet. It is a long way a cake that solutions the age feeble ask, “is it okay to position a slab of butter on my cake?” with a definitive yes. I obtain it big within the afternoon with an espresso and if it is a Saturday I would even are attempting an armagnac, cognac or a sweet walnut liquor. While you noble can’t assist yourself you would possibly possibly perchance add one other 1/8 cup of honey.

The cake is precise wrapped in plastic wrap for a few days. It used to be eaten over the course of 3 days here and, for me, most attention-grabbing bought greater.

—thirschfeld

Factors

  • 1 cup

    rye flour

  • 1 cup

    unbleached cake flour

  • 2 teaspoons

    baking soda

  • 1 teaspoon

    floor cinnamon

  • 1/2 teaspoon

    kosher salt

  • 1/4 teaspoon

    floor nutmeg

  • 1/8 teaspoon

    floor cloves

  • 1/2 cup

    honey

  • 2

    big eggs


  • 1/4 cup

    unsalted butter, melted

  • 1/2 cup

    total milk

  • 1 cup

    prunes, chopped
Instructions
  1. Preheat the oven to 350? F. Grease an 8 X 8 hump sq. cake pan. A parchment sq. within the underside would possibly well also very properly be a actual suggestion if you happen to evaluate the cake will follow your pan. Grease the parchment too.
  2. Sift the flours precise into a mixing bowl. Any big pieces of bran left within the strainer would possibly well also also be discarded. Add the baking soda, cinnamon, nutmeg, salt and cloves.
  3. Add the eggs, honey, milk, and butter. Slump with a picket spoon to combine. Add the prunes and lunge to distribute them.
  4. Pour the batter into the pan and bake for 35 minutes or till a cake tester poked into the middle of the cake comes out neat.
  5. Exercise away it from the oven and let it cool. Mud with powdered sugar if desired. Motivate.

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