Rum-Raisin Frozen Yogurt

Slash cucumbers in half of and seed. Slash each and every cucumber boat in half of lengthwise after which halve each and every quarter. Slash crosswise into 1/4-depart pieces. Space in bowl, sprinkle salt on high, toss and placement aside for on the very least 20 minutes.

Mix yogurt, lemon juice, garlic, pepper, and parsley (or mint) in a medium bowl. Budge in the oil briskly.

Drain the cucumbers, return them to the bowl, pour the yogurt mixture over and toss well.