Cakes & Baking
Rum Cake Shooters
System:
- 1 cup Butter, Softened
- 2 cups Sugar
- 4 entire Eggs
- 2 teaspoons Grated Orange Peel
- 3 cups All-cause Flour
- 1 teaspoon Baking Powder
- ½ teaspoons Baking Soda
- ¼ teaspoons Salt
- ¾ cups Buttermilk
- 1 teaspoon Vanilla
- ½ cups Dim Rum
- 2 ounces, fluid Triple Sec
- _____
- FOR THE GLAZE:
- 1-½ cup Powdered Sugar
- 2 ounces, fluid Orange Juice
- 2 ounces, fluid Dim Rum