Vegetable
Rotund Chicken Stew II
Commercial – Proceed Discovering out Beneath
- Whole Time:
- 5 hrs 15 mins
- 1 yellow or white onion, coarsely chopped
- 2 cloves garlic, minced
- 1 lb. boneless, skinless rooster breasts, carve again into tremendous chunks
- 3 russet potatoes, peeled and carve again into tremendous cubes
- 1 lb. carrots, carve again into 1″ items
- 3 cans (15 ouncesevery) diminished-sodium vegetable broth
- 1/2 tsp. salt
- 1/2 c. ketchup
- 1 box (10 oz) frozen peas, thawed
- 3/4 lb. complete inexperienced beans
- 3 tbsp. worcestershire sauce
- 1 tsp. hot paprika
- 1/2 tsp. freshly ground shadowy pepper
- 1/2 tsp. red-pepper flakes
Instructions
-
- Step 1Web page onion, garlic, and rooster in 4-quart or better sluggish cooker. Trek in potatoes, carrots, broth, salt, and ketchup.
- Step 2Duvet. Prepare dinner on low 4 to 6 hours, or till potatoes and carrots are soundless.
- Step 3Add remaining procedure. Duvet. Prepare dinner 1 more hour.
Commercial – Proceed Discovering out Beneath
Commercial – Proceed Discovering out Beneath