Vegetable

Rotund Chicken Stew II

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Ngoc Minh Ngo (Minh + Wass)
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Whole Time:
5 hrs 15 mins
  • 1 yellow or white onion, coarsely chopped
  • 2 cloves garlic, minced
  • 1 lb. boneless, skinless rooster breasts, carve again into tremendous chunks
  • 3 russet potatoes, peeled and carve again into tremendous cubes
  • 1 lb. carrots, carve again into 1″ items
  • 3 cans (15 ouncesevery) diminished-sodium vegetable broth
  • 1/2 tsp. salt
  • 1/2 c. ketchup
  • 1 box (10 oz) frozen peas, thawed
  • 3/4 lb. complete inexperienced beans
  • 3 tbsp. worcestershire sauce
  • 1 tsp. hot paprika
  • 1/2 tsp. freshly ground shadowy pepper
  • 1/2 tsp. red-pepper flakes

Instructions

    1. Step 1Web page onion, garlic, and rooster in 4-quart or better sluggish cooker. Trek in potatoes, carrots, broth, salt, and ketchup.
    2. Step 2Duvet. Prepare dinner on low 4 to 6 hours, or till potatoes and carrots are soundless.
    3. Step 3Add remaining procedure. Duvet. Prepare dinner 1 more hour.

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