Mikey Allen
Rating: 5 stars
12/12/2020
I believed this became a colossal recipe. Marvelous for a cool iciness day within the occasion you want one thing simmering within the kitchen to provide the home scent proper. . I’ve made it a pair instances. The 2d time I made a pair adjustments. I doubled the garlic, added a bay leaf, and diced a crimson bell pepper. Also to expand the bacon flavor a bit I seared the chicken in a half mixture of olive oil and bacon grease. At remaining, I added a half teaspoon of Liquid Smoke. Very limited adjustments. Know this…it desires to cook awhile. The Guinness is frankly, vulgar. I abominate the style of it straight. That acknowledged, on this recipe, once cooked a whereas it mellows effectively and blends the sauce effectively. While you strive the sauce when first adding it, this aren’t a relaxing expertise. :-). Persistence! Some folks screech this dish is bland. It surely is no longer racy. It’s proper iciness consolation meals. Adjust salt and pepper as wished. Gorgeous. Also freezes effectively.
amyseid
Rating: 4 stars
03/18/2020
Treasure this recipe, but did produce a astronomical alternate – after I chanced on that I didn’t beget bacon, I honest threw a ham hock into the pot. Added a surely smoky flavor. Came together surely effectively.
bar88
Rating: 5 stars
01/22/2019
My family loves this recipe and asks for it most ceaselessly. It’s perfect for a cool evening. I attend it over mashed potatoes.
Beth Dwyer-Petrucelli
Rating: 5 stars
10/22/2018
I made this the day previous to this and opinion it became extra special and filling. I feel the colossal is key to plenty of flavor. I followed the recipe minus the peas and would no doubt produce this again.
TryNouT
Rating: 2 stars
07/11/2017
Trust Linderz09. I beloved the basis but it surely became a surely bland style. and for the calories per serving, it truthfully is no longer very filling.
linderz09
Rating: 1 stars
03/23/2017
Loved the basis of it, Did no longer fancy for the style. Very bland, roughly an on a standard basis, earthy, dirt style from the combo of mushrooms and colossal. Wants LOTS more salt, pepper & herbs. Perchance vinegar or lemon to brighten the style & delivery w half the beer.
SG1204
Rating: 4 stars
03/14/2017
Our family enjoyed this tasty recipe. I made about a adjustments: added Chef Paul Prudhonne’s Poultry magic and elevated the garlic and thyme amounts. I slit the thigh meat into chunk-sized pieces, sooner than cooking. I served the stew over mashed potatoes. Gorgeous!!
Joan Schramm
Rating: 4 stars
03/13/2017
This became very proper, but rather bland, so the subsequent time I made some adjustments. We’re on a low-sodium weight reduction program so I didn’t are attempting to expand the salt. I added garlic, onion powder, and smoked paprika to the flour I dredged the chicken in. I elevated the number of garlic cloves to 6. I added two minced shallots to the chopped onion to up that flavor. I furthermore added 1 tsp dried marjoram with the dried thyme. Admire others, I weak bone-in thighs and eradicated the pores and skin sooner than cooking. Gorgeous, and that is unquestionably going into rotation for our meals.
laurah
Rating: 4 stars
02/21/2017
Made about a adjustments. First I weak total wheat flour in its attach of AP… more healthy and added a kindly nutty flavor. I furthermore added some onion powder, garlic powder and smoked paprika to the dredge mixture for more flavor. I doubled the bacon, and added extra garlic and thyme moreover to fresh parsley and some worcestershire sauce. Lastly, I weak chicken thighs bone in, and by the point it became done cooking the bones honest slid out. I feel this helped produce it a long way more flavorful, my BF and I cherished it, served it with some homemade Guinness bread. Gorgeous.
bethmck60
Rating: 4 stars
01/27/2017
I realized some acknowledged it became bland. I added 1 teaspoon minced dried garlic to the flour to dredge the chicken in. I added 2 T balsamic vinegar and a pair of T Worcestershire sauce to the colossal mixture and extra minced garlic and poultry seasoning on high of veggies. I weak fresh thyme in its attach of dried. Served with mashed potatoes and candy rolls. It became extra special.
Niki Stolis
Rating: 2 stars
01/18/2017
I followed this recipe aside from less chicken. It had no flavor. I even added a bit more seasoning. It became so bland, I stopped up throwing half of it out.
rebelgrrl
Rating: 5 stars
01/04/2017
This became scrumptious, colossal for a cool day. None of us fancy peas, so we didn’t exhaust them. I furthermore weak canned mushrooms on story of I didn’t beget fresh ones available within the market. Serene became out yummy. The Guinness flavor is no longer overbearing, which is right for me on story of I receive no longer fancy Guinness.
EatingWell Member
Rating: 4 stars
11/07/2016
My husband and I in actuality cherished this. Husband says it wants more starch or desires to be served over starch, fancy potatoes or noodles. He made it with a Bourbon Barrel Porter that he and a chum made and the broth became very rich and surely tasty. He furthermore weak 1/2 teas of Morton Lite Salt in its attach of 1 teas of long-established salt. My toddler boomer palate didn’t prefer to add more salt at the desk, which is a select for us. He furthermore weak a chubby pound of mushrooms and 1 tbsp of dried thyme in its attach of 1-1/2 teas.
chartman51858
Rating: 4 stars
11/07/2016
My husband and I in actuality cherished this. Husband says it wants more starch or desires to be served over starch, fancy potatoes or noodles. He made it with a Bourbon Barrel Porter that he and a chum made and the broth became very rich and surely tasty. He furthermore weak 1/2 teas of Morton Lite Salt in its attach of 1 teas of long-established salt. My toddler boomer palate didn’t prefer to add more salt at the desk, which is a select for us. He furthermore weak a chubby pound of mushrooms and 1 tbsp of dried thyme in its attach of 1-1/2 teas.
Betty Haniotakis
Rating: 5 stars
08/04/2016
This became out very effectively for us. Basically the most fantastic real alternate I made became to add 3 stalks of celery, sliced. The carrots had been honest barely refined – subsequent time I feel I will slit them in smaller pieces. The total family enjoyed this and we can surely produce again.
EatingWell Member
Rating: 4 stars
04/15/2014
Good I’d no doubt produce this again. I followed the recipe except added extra bacon. My family loves bacon. I ready it the day sooner than, attach within the fridge and the next morning all I had to receive became turn it on. Experts: Beefy Taste Cons: Took plenty of time to rearrange
wendyknipple
Rating: 4 stars
04/15/2014
ExcellentI would no doubt produce this again. I followed the recipe except added extra bacon. My family loves bacon. I ready it the day sooner than, attach within the fridge and the next morning all I had to receive became turn it on.Experts: Beefy TasteCons: Took plenty of time to rearrange
Heidi Mayer
Rating: 4 stars
02/09/2014
COMFORT FOOD to the nth stage I cherished it! I most ceaselessly fancy tons of spices, but this blissful. It tasted fancy chicken pot pie, sans the dough. I fancy the basis of adding a bay leaf. I furthermore added extra garlic and pepper. It became the finest antidote to a cool, lengthy day. Experts: Good texture, creamy sauce, chicken falls aside with out considerations Cons: PerHAPS a bit on the bland side.
Mowery
Rating: 4 stars
10/15/2013
Implausible Rooster Stew This became out to be a sexy slack cooker chicken dish. The mix of the chicken, vegetables and colossal made for a hearty dish. Plenty of reviewers described the dish as bland but I chanced on it to be very flavorful. I did season the dish bigger than what became known as for within the recipe. One reviewer steered a pair shakes of Worcestershire sauce which I added and it no doubt gave the dish some punch. A obvious thumbs up for this stew.
EatingWell Member
Rating: 1 stars
02/04/2013
Fascinated with Naut Added extra measures of some seasonings, worcestershire sauce, & fresh parsley. With adding extra bacon, the completed product had no price of bacon flavor in anyway, and the colossal gave it a frigid bitter style. Perchance a marsala wine would beget fared greater. Experts: Smells swish whereas cooking, chicken very refined. Cons: For all of the prep time, swish substances, and neat up time, this dish upset.
rles88
Rating: 1 stars
02/04/2013
Fascinated with NautAdded extra measures of some seasonings, worcestershire sauce, & fresh parsley. With adding extra bacon, the completed product had no price of bacon flavor in anyway, and the colossal gave it a frigid bitter style. Perchance a marsala wine would beget fared greater.Experts: Smells swish whereas cooking, chicken very refined.Cons: For all of the prep time, swish substances, and neat up time, this dish upset.
EatingWell Member
Rating: 5 stars
12/07/2012
Hearty stew for a cool winters evening While this is able to perhaps furthermore require some prep work sooner than the slack-cooker, it is effectively price it. Basically the most fantastic alternate I made became to add about a dashes of Worchestershire Sauce at the dwell. I didn’t receive the style to be overly stouty, which became a disclose on story of I receive no longer fancy stable alcohol flavors in my meals (no longer keen on marsala recipes). The flavors had been effectively balanced. I chanced on this to be a perfect recipe. It became out thick and hearty; which I chanced on to be perfect on story of it became cool delivery air. I made biscuits brushed with butter, garlic powder, and parsley flakes. A+++++ recipe, will produce again! Experts: Hearty, thick, tasty. Cons: No longer a arena it and put out of your mind it slack-cooker recipe.
jenniferpulka
Rating: 5 stars
12/07/2012
Hearty stew for a cool winters nightWhile this is able to perhaps furthermore require some prep work sooner than the slack-cooker, it is effectively price it. Basically the most fantastic alternate I made became to add about a dashes of Worchestershire Sauce at the dwell. I didn’t receive the style to be overly stouty, which became a disclose on story of I receive no longer fancy stable alcohol flavors in my meals (no longer keen on marsala recipes). The flavors had been effectively balanced. I chanced on this to be a perfect recipe. It became out thick and hearty; which I chanced on to be perfect on story of it became cool delivery air. I made biscuits brushed with butter, garlic powder, and parsley flakes. A+++++ recipe, will produce again!Experts: Hearty, thick, tasty.Cons: No longer a arena it and put out of your mind it slack-cooker recipe.
jenniferkurth
Rating: 4 stars
09/22/2012
Rooster and Safe Stew I made this tonight for dinner. I did exhaust heart slit bacon and potentially a long way more colossal then known as for.. I am no longer obvious what some are talking about it being bland. I followed the directions to the letter when it comes to the spices and it came out colossal! My boyfriend cherished it. I did attend it with french bread. Experts: Easy to connect together .
EatingWell Member
Rating: 4 stars
09/22/2012
Rooster and Safe Stew I made this tonight for dinner. I did exhaust heart slit bacon and potentially a long way more colossal then known as for.. I am no longer obvious what some are talking about it being bland. I followed the directions to the letter when it comes to the spices and it came out colossal! My boyfriend cherished it. I did attend it with french bread. Experts: Easy to connect together .
ccgleeson
Rating: 5 stars
08/22/2012
Gorgeous!The sunless colossal fully made this dish. The flavors are extra special. It became honest as proper the subsequent day!
EatingWell Member
Rating: 5 stars
08/22/2012
Gorgeous! The sunless colossal fully made this dish. The flavors are extra special. It became honest as proper the subsequent day!
EatingWell User
Rating: 4 stars
03/04/2012
We opinion this to be rather proper! I tried this recipe after studying a rave letter to the editor within the April edition. (Treasure anything braised in Guinness!) Did no longer be taught the reports till it became already within the crockpot this afternoon. However it smelled extra special, and we in actuality beloved it tonight. I could perhaps well furthermore sight the attach it would receive pleasure from a splash of Worcestershire sauce; I added a pair of bay leaves to the mix. Indubitably a repeater, right here. Experts: Easy to provide and put out of your mind about. Smartly-organized serving — proper for a potluck or for leftovers. Cons: I am no longer keen on frying chicken, bacon; the kitchen and my t-shirt surely smelled in a while.
kshawcroft
Rating: 2 stars
02/23/2012
Dazzling blah . . . Added some salt – made it rather greater. Added chopped jalapenos and that helped rather plenty, but light could perhaps well furthermore no longer agonize with it again. Experts: slack cooker recipe Cons: lack of flavor, desires to be kicked up a notch or two
EatingWell Member
Rating: 4 stars
02/22/2012
Wished rather work… I believed this became a real recipe, though I did produce about a adjustments. To back the recipe move rather extra, I added a turnip and two diminutive potatoes. I furthermore added about 1 Tbps of apple cider vinegar. Attributable to I weak decrease sodium chicken broth, I did prefer to add rather extra salt (to style) at the dwell. Experts: Easy
nfkorosi
Rating: 4 stars
02/22/2012
Wished rather work…I believed this became a real recipe, though I did produce about a adjustments. To back the recipe move rather extra, I added a turnip and two diminutive potatoes. I furthermore added about 1 Tbps of apple cider vinegar. Attributable to I weak decrease sodium chicken broth, I did prefer to add rather extra salt (to style) at the dwell.Experts: Easy