Vegetable

Rooster & White Bean Stew

recipe image

Ingredients

  • 2 tbsp sunflower oil
  • 400g boneless, skinless chicken thigh, trimmed and cut again into chunks
  • 1 onion, finely chopped
  • 3 carrots, finely chopped
  • 3 celery sticks, finely chopped
  • 2 thyme sprigs or ½ tsp dried
  • 1 bay leaf, unusual or dried
  • 600ml vegetable or chicken stock
  • 2 x 400g / 14oz cans haricot beans, drained
  • chopped parsley, to befriend

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