Roasted pork fillet with horseradish mayonnaise

recipe describe

Some days, all that’s required is a straightforward roast with veg. We absorb cooked the pork to a rare perform in this recipe, rush away it within the oven a runt longer, at the same time as you worship. Alternatively you worship it cooked, undergo in thoughts to let it rest for about 10 minutes before slicing.

Jul 31, 2009 2:00pm

  • 1 hr cooking
  • Serves 6
  • Print



Roasted pork fillet with horseradish mayonnaise

  • 1 kilogram part pork discover fillet
  • 2 tablespoon olive oil
  • 1 teaspoon coarsely ground shadowy pepper
  • 1 kilogram potatoes, within the sever fee of into 3cm objects
  • 2 egg yolks
  • 2 tablespoon lemon juice
  • 3/4 cup (180ml) olive oil
  • 1 tablespoon prepared horseradish
  • 2 tablespoon finely chopped new chives


Roasted pork fillet with horseradish mayonnaise

  • 1

    Preheat oven to 220°C/200°C fan-compelled. Quilt monstrous of enormous shallow baking dish with the thyme.

  • 2

    Smooth extra stout from pork; tie with kitchen string at 3cm intervals. Brush pork in every single put with a runt of the oil, sprinkle with pepper. Cook pork in heated enormous frying pan till browned in every single put; status on thyme in baking dish.

  • 3

    Toss potato with closing oil then status around pork; roast, uncovered, in oven, about 25 minutes or till pork is cooked as desired.

  • 4

    Meanwhile, for horseradish mayonnaise, mix egg yolks and juice till silent. With motor working, add oil in a skinny, steady movement till mayonnaise thickens. Add horseradish; mix till combined. Switch to medium bowl; ride in chives. Adjust consistency by stirring in a runt sizzling water. Quilt; refrigerate till required.

  • 5

    Pick pork from dish; discard thyme. Quilt pork tightly with foil. Unfold potato in single layer in baking dish; roast, uncovered, till golden and gentle.

  • 6

    Sever pork thickly; aid with mayonnaise and potato.


Home made mayonnaise is now no longer laborious to secure, and or now no longer it is properly worth the anguish. The most important is to add the oil very slowly, plunge by plunge, till it begins to thicken. Then you’d also add the oil in a slack steady movement. It may maybe maybe maybe also peaceable bewitch several minutes to add all of the oil. If time is brief, put off a honest-superb complete-egg mayonnaise and flavour it to your style with some lemon juice, prepared horseradish and finely chopped chives. We fashioned desiree potatoes, nonetheless, pontiac and sebago are additionally honest. There may maybe be never any want to peel them. Lend a hand with steamed infant peas.

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