Use the steaming energy of your rice cooker to gently put together dinner the very ideal morning frittata. Swap greens for whatever is in season, and add sausage, bacon, or ham to acquire this recipe your comprise.
- 2 tablespoon olive oil, divided
- 1 clove of garlic, minced
- 1 cup kale, chopped
- 1 onion, chopped
- 1/2 cup feta
- 6 broad eggs
- 1 teaspoon salt
- 1 teaspoon pepper
- Warmth a frying pan with 1 tablespoon olive oil, and add the garlic, kale, and onion. Cook dinner till fragrant, about 5 minutes. Home apart.
- Grease the rice cooker with the opposite tablespoon of olive oil. Dash together the eggs, salt, pepper, feta, and cooked greens. Pour the aggregate into the rice cooker. Cook dinner for one cycle.