Rhubarb Streusel Cake  Rhubarb Streusel Cake 6230 rhubarb streusel cake

Rhubarb Streusel Cake

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recipe image  Rhubarb Streusel Cake 0d92587e0387590930a1eb264e6a4794 l


  • 2 tablespoons butter (no substitutes), softened
  • 1 cup sugar
  • 1 egg
  • 2 cups all-motive flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 3 cups chopped new or frozen rhubarb
  • 1/4 cup all-motive flour
  • 1/4 cup sugar
  • 2 tablespoons butter, melted
  • 1/2 cup butter
  • 3/4 cup sugar
  • 1/2 cup evaporated milk
  • 1/2 vanilla bean


  1. In a mixing bowl, cream butter and sugar. Beat in egg. Mix flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating correct till moistened. Fold within the rhubarb. Pour into a greased 9-in. square baking dish.
  2. Mix topping substances; sprinkle over batter. Bake at 350 levels F for 40-45 minutes or till a toothpick comes out neat. Frosty on a wire rack.
  3. For sauce, soften butter in a saucepan. Add sugar, milk and scraped vanilla bean. Bring to a boil; cook dinner and breeze for 2-3 minutes or till thickened. Preserve from the warmth. Attend with cake.

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