“Here is one of these beautiful and simple cake! I turned into once so indignant after I flipped it over and WOW – it truly is spectacular! I’m able to no longer wait until my husband comes house to perceive/employ it!”
- Ready In:
- 1hr 5mins
- Ingredients:
-
11
-
12
tablespoons butter (1 1/2 sticks)
-
1⁄2
cup brown sugar
-
3
medium plums, halved, pitted &, thinly sliced
-
1⁄3
cup recent blueberries
-
1
cup sugar
-
1
tablespoon lemon zest, grated
-
1
super egg
-
1 1⁄4
cups cake flour
-
1 1⁄2
teaspoons baking powder
-
1⁄4
teaspoon salt
-
3⁄4
cup buttermilk
instructions
- Pre-heat oven to 350°F.
- Situation 6 tablespoons of melted butter in 9″ round cake pan, add brown sugar and unfold evenly on backside.
- Arrange plums across the pan overlapping and space blueberries in the center.
- In super bowl, cream closing butter with sugar and lemon zest, add egg and beat until mixed.
- In medium bowl, proceed together the flour, baking powder& salt.
- Add flour combination to butter combination in three batches, alternating with the milk.
- Pour batter into cake pan and unfold evenly over plums.
- Bake until a toothpick inserted in middle of cake comes out clear- about 50 minutes.
- Chilly 10 minutes.
- Let chilly 10 minutes, then invert to plate.
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RECIPE SUBMITTED BY
My name is Tami and I dwell in Seattle. I came across this space a one year ago because I am eager about food & cooking!
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