Red, White and Blue Scones  Red, White and Blue Scones 6518 red white and blue scones

Red, White and Blue Scones

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recipe bid  Red, White and Blue Scones de01b9e66e9ec909aa306e0b42003d36 l
Red, white, and blue scones with cherries, blueberries and white chocolate. Agreeable breakfast for Independence Day!


  • * 1 1/2 cup all reason flour
  • * 1 cup cake flour
  • * 1/4 cup sugar
  • * 2 teaspoon baking powder
  • * 1 teaspoon baking soda
  • * 1/2 teaspoon salt
  • * 1/2 cup (1 stick) butter
  • * 2/3 to a pair/4 cup buttermilk
  • * 1/2 cup pitted sour cherry
  • * 1/2 cup blueberry
  • * 1/2 cup white chocolate morsel


  1. Heat oven to 400° F.
  2. Mix flours, sugar, salt, baking powder and baking soda in a large bowl.
  3. The consume of a pastry blender or a fork, within the reduction of in butter until combination is crumbly.
  4. Accelerate in buttermilk, merely until moistened.
  5. Add fruits, slither gently.
  6. On floured surface, gently knead dough 5-6 times. Create no longer overwork the dough.
  7. Flatten dough to ½ slither thickness.
  8. Cut with floured 2-slither spherical cutter.
  9. Location scones on cookie sheet.
  10. Bake for 20 minutes. Cool for five minutes sooner than applying chocolate glaze.
  11. For the glaze, soften white chocolate morsels in a microwave for 30 seconds. Accelerate with a fork. Microwave for one other 20 to 30 seconds and slither until tender. Drizzle the melted chocolate over scones with a fork.

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