- 1 2 lb. red meat roast – I ancient flat iron steak roast
- 2 onions
- 10 mini sweet peppers
- 4 garlic cloves
- 1/2 cup water
- salt and pepper
- 1 tablespoon oil
- Season the roast with the salt and pepper. Brown the roast in the oil in a smartly-organized pan that will most likely be lined. Add the onions, garlic and peppers after the roast is browned. After they bag a piece of color on them add the water and cowl.
- Cook over medium low warmth for 2 hours or unless red meat will most likely be without danger shredded with a fork. Overview the roast to make certain there would possibly be ample liquid in it whereas it cooks. My pan has a factual fitted lid so I did no longer must add additional water, but this would possibly increasingly rely upon your pan.
- Attend on the sweet potato focaccia or crusty rolls with a piece of of the broth for dipping.