Red meat Stroganoff

This family favourite recipe is a puny bit labor intensive, however is surely price it!

Substances:

• ¾ cup all-aim flour
• 1 teaspoon oregano
• 1 teaspoon marjoram
• 1 teaspoon basil
• 1 teaspoon thyme
• ½ teaspoon ground shadowy pepper
• 2 pounds high sirloin steak
• 3-4 tablespoons olive oil
• 1 medium onion
• 2 cans cream of mushroom soup
• 2 cans beef broth
• 1 can chicken broth
• 1 beef bouillon cube
• 1 cup sour cream
• 2 cups water

Directions:

1. In a immense bowl, walk together flour, oregano, marjoram, basil, thyme, and pepper.
2. Perfect chunky off sirloin steak then cleave into bite-dimension pieces.
3. Toss pieces within the flour combination to coat every bit.
4. Over medium heat, achieve 1 tablespoon olive oil in frying pan. Add real enough meat to duvet the underside of the frying pan. Brown meat. Position aside in a immense bowl.
5. Cook dinner remaining batches of meat to brown, at the side of oil for every batch.
6. Slit onion. Add remaining tablespoon olive oil to frying pan. Sauté onions over medium heat. Fling and allow onions to caramelize a puny bit of.
7. Attach aside meat back within the frying pan.
8. In a medium bowl, shuffle together mushroom soup, beef broth, chicken broth, beef bouillon cube, and water.
9. Pour soup combination over meat in frying pan. Over low heat, simmer for an hour or till meat is soft.
10. Seize frying pan from burner.
11. Add sour cream. Fling with the bottom of a immense spoon along the underside of the pan to incorporate sour cream into combination.
12. Serve over rice or egg noodles.

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