Red meat stew with cheese scones

With the map of the historically coldest time of 365 days coinciding with the desire for a new original 365 days begin of adopting healthy daily life choices, our menus for January are chocca paunchy of nutritious and healthy seasonal vegetables at the same time as also containing hundreds pulses and grains to be recede we’re giving ourselves and our teenagers bags of vitality for his or her woodland fun! 🙂

INGREDIENTS

• 1kg pork skirt
• 1/4 cup all-reason flour
• 1/2 teaspoon salt
• 1/2 teaspoon ground murky pepper
• 1 clove garlic, minced
• 1 bay leaf
• 1 tsp paprika
• 1 tsp Worcestershire sauce
• 1 onion
• 1 stick celery
• 1 1/2 cups pork stock
• 3 diced potatoes
• 6 carrots, diced

METHOD

1. Preheat the oven to 180 levels
2. Field the diced pork into a heatproof casserole dish.
3. In a tiny bowl mix collectively the flour, salt, and pepper; pour over meat, and
4. trip to coat meat with flour combination.
5. Lunge within the garlic, bay leaf, paprika, Worcestershire sauce, onion, pork broth,
6. potatoes, carrots, and celery.
7. Field within the oven for 1-2 hours till meat and vegetables are gentle.