French food would be thought to be one of my favourite cuisines, because it’s on the total deliciously rich but humble. This Red meat Bourguignon Thermomix recipe produces delicate crimson meat & is the final comfort food recipe.
I even have wished to get a mediate about at my hand at a Red meat Bourguignon recipe for moderately a whereas now, but I changed into as soon as hesitant because I hadn’t but mastered producing delicate crimson meat within the Thermomix.
While I’m no longer a giant wine drinker, as soon as I cook dinner with wine I prefer to protect a factual quality natural drinking wine to utilize, as having grown up on a market backyard and winery, I know what goes onto grapes and into the soil (chemicals, fertilisers and sprays).
Pure Imaginative and prescient is a 100% licensed natural wine, made correct down the boulevard from the farm I grew up on in Virginia, and the place I for the time being dwell.
I appreciate strongly in supporting local businesses, which is why this isn’t a sponsored fling and proper a passionate advice.
I am hoping your loved ones indulge in this one.
Admire Nik xx
I prefer to wait on this healthy Thermomix recipe with the Rustic Mashed Potato from the Rustic Shepherd’s Pie recipe or the Cauliflower Mash.
Tiresome Cooker Instructions
- Switch to the gradual cooker after Step 2 and lengthen the meat in case you love.
- Scamper over the water & most efficient utilize stock paste (this reduces the liquid).
- Prepare dinner on low for 8hrs, get lid to diminish within the last 30 mins if required.
skinnymixer’s Red meat Bourguignon
Prep Time10 mins
Prepare dinner Time46 mins
Total Time56 mins
Recipe form: Dinner
Delicacies: Red meat, French
- 1 medium brown onion peeled, quartered
- 3 garlic cloves peeled
- 100 g speck or streaky bacon thinly sliced
- 20 g olive oil
- 700 g gravy crimson meat trimmed and cubed medium/tiny
- 300 g liquid crimson meat stock or 300 g | 10.6 oz.water + 1 Tbsp crimson meat stock pay attention
- 200 g crimson wine I aged Pure Imaginative and prescient Organic Merlot
- 100 g tiny shallots peeled, total
- 50 g tomato paste
- 2 x bay leaf
- 5 sprigs of unusual thyme
- 1/2 – 1 tsp salt
- 1/2 tsp cracked gloomy pepper
- 100 g button mushrooms halved
Add onion and garlic to mixer bowl, carve for 2 sec/velocity 6/MC on. Predicament bowl down.
Add speck and oil, cook dinner for 5 min/100°C or 212°F/velocity 1/MC off.
Add last elements, rather than for the mushrooms, and cook dinner for 30 min/steaming temp/slowest velocity/MC off. Build aside the simmering basket over the hole to lead determined of building a massive number of your kitchen.
Add mushrooms and cook dinner for a extra 10 min/steaming temp/slowest velocity/MC off. Build aside the simmering basket over the hole to lead determined of building a massive number of your kitchen. You have moderately more or less time relying for your thermal cooker – because crimson meat tends to have assorted water express material ranges, peep this recipe closely against the quit to lead determined of the meat disintegrating or drying out.
Utilize your blunt blade for this recipe
At step 1 repeat if fundamental.
At step 3 utilize ST temp and sp 1 if the utilize of an Intelli and 120 degrees and sp 1 if the utilize of a Supercook.
At step 4 utilize ST temp and sp 1 if the utilize of an Intelli and 120 degrees and sp 1 if the utilize of a Supercook.
skinnymixer’s Red meat Bourguignon
Amount Per Serving (200 g)
Calories from Fleshy 131
% Day-to-day Fee*
Saturated Fleshy 4.6g29%
* P.c Day-to-day Values are per a 2000 calorie food plot.