Ingredients:
- 2.5 – 3 lb. Chuck Roast BUY IT NOW! (about 1″ cubes )
- 3/4 lb. of diced No Nitrate Viscount St. Albans Ends BUY IT NOW!
- 2 Yellow onions, mammoth dice
- 4 Sizable carrots, mammoth chunks
- 3 Sizable cloves garlic, minced
- 1 Bottle faithful Cabernet
- 1/2 Cup Brandy
- 2 Cups Red meat Stock
- 1 TBS Tomato paste
- 1 tsp Recent thyme
- 1/2 Cup melted butter + 2 TBS butter
- 3 TBS Flour
- 1 Pound Cremini mushrooms
- Olive oil
- Salt & pepper
