Red meat and Vegetable Meatloaf

Ingredients:

• * 500-750 g pork mince
• * 2 teaspoon dried oregano
• * 1 brown onion, grated
• * 2 garlic clove, beaten
• * 1 cup frozen carrot, pea and corn combine
• * 1 egg, evenly beaten
• * 1/3 cup barbecue sauce
• * 1/3 cup tomato sauce
• * 1/2 cup grated tasty cheese
• * 1/2 cup original white breadcrumb
• * mashed potato, gravy and steamed inexperienced bean, to help

Instructions:

1. Mix all contrivance (with the exception of cheese) in a bowl. Mix effectively (utilizing arms is highest!)
2. Flippantly spray a loaf tin (or line with baking paper) and preheat oven to 180 degrees.
3. Push meatloaf combine evenly into the loaf tin. High with cheese and duvet with foil.
4. Cook dinner in oven for 25 minutes lined then show and cook dinner for a additional 20 minutes.
5. Back with mashed potato, gravy and steamed beans

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