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These crimson meat and spinach burgers are a huge family dinner option.
The spinach within the burger combine abet alive to them moist and toothsome and add a tiny bit extra inexperienced leafy veggies to your weight loss program!
There is a little bit of a running humorous story at our dwelling… that you simply too can stammer what time of One year it is miles by whether or no longer I’m hanging zucchini in the total lot, or spinach in the total lot.
Spinach and zucchini bear lots on overall you know – they are each and each inexperienced, and likewise that you simply too can chuck them each and each in neutral about any meal. At our dwelling, the zucchinis birth to appear precise sooner than Christmas, and by the tip of summer season we have extra monster zucs that we can also presumably eat, or so we stammer. However by the tip of autumn, we escape out zucchinis to grate into every meal, and once we get a tiny bit rain, and the frigid weather is here to quit, spinach takes it’s attach.
It’s smartly and in actuality spinach season now, and mammoth bunches of it are chopped and added to all forms of meals nearly each day.
One our favourite spinach recipes is inconspicuous crimson meat and spinach burgers. These burgers are easy to get, bear many of flavour, and likewise that you simply too can pack masses of spinach into them too for many who’ve got a garden corpulent of it worship I bear. If no longer you, can also add any inexperienced leafy vegetable, a lot like silver beat or kale.
I get these burgers in a BIG batch, and flash freeze them. That arrangement I’m in a position to dump all of them in a freezer accumulate and simply prefer as many as I need for a immediate meal.
As the final of our tomatoes are musty up, and the cucumbers are smartly and in actuality over, we’ve been entertaining these with mixed veggie chips – potato, carrot and sweet potato, with a tiny bit roasted broccoli on the aspect.
Yield:
25
Prep Time:
10 minutes
Put together dinner Time:
20 minutes
Entire Time:
Half-hour
Ingredients
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500 gms minced crimson meat
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1/2 onion very finely diced
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1 mammoth bunch of contemporary spinach or 250 gms frozen spinach – defrosted and drained.
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3/4 cup bread crumbs
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1/4 cup easy flour
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1 egg beaten
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2 tsp cumin powder
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1 tbsp minced garlic or 4 finely chopped cloves of garlic
Directions
Wash your spinach smartly and finely reduce it at the side of the onion. Whenever you happen to are utilizing frozen spinach be sure you drain as grand water from the spinach as that you simply too can.
Add the general substances precise into a huge bowl in no explicit stammer and combine smartly… you are going to seemingly want to spend your hands.
If the mix is too moist add a tiny bit extra bread crumbs or flour. If the mix is to dry add a slosh of milk or one other egg.
Form the mix into diminutive patties and either put together dinner in a tiny bit oil in a frying pan, or on a grill.
Or attach the patties in a single layer on a huge tray lined with baking paper, and flash freeze for roughly 1-2 hours, or till the outdoor of each and each burger is frozen. Then pop them in a sealed container or freezer accumulate and repair on your deep freeze for as a lot as 3 months.
Please display cover: this recipe makes spend of Australian measurements and cooking temperatures, for many who’ve got to remodel measurements or temperatures this web page is precious.
Now that you simply’ve made a mammoth batch of these crimson meat and spinach burgers you’ve obtained about a dinners already half made… I like it when that happens!
Preserve an worth out for extra freezer suited recipes as I’m doing many of mammoth batch cooking to stock my contemporary freezer.
You may also strive my mammoth batch of homemade muffin combine for many who missed it final week.
