Red meat and Beer Casserole

Components:

• * 2 tb canola oil
• * 1 leek
• * 3 carrot
• * 1 celery stalk
• * 500 gram diced pork (i extinct blade)
• * 2 tb gross flour
• * 330 ml lager beer (i extinct stella artoi)
• * 250 ml pork inventory
• * 3 tb dijon mustard
• * 1 tb worcestershire sauce

Directions:

1. Finely prick the carrots.
2. Finely carve celery.
3. Sever the leek – treasure the tip from this cook dinner ebook on how to scrub and carve the leek, as I all the time appear to hang residual grime in my leek. Sever again off the tip and bottom of the leek. Sever down the center and decrease the leek in half. Sever the leek finely, then blueprint in a elegant bowl of water to rinse. Drain with a colander after which pat dry with paper towel – works a treat!
4. Add all vegetables to the unhurried cooker.
5. Toss the meat in flour. If the meat is in a plastic net, I correct add the flour to the net and shake with some vigour.
6. Warmth oil in a frying pan and brown the meat.
7. Add on top of the veggies within the unhurried cooker.
8. Then to the frying pan you cooked the meat in, add beer, inventory, mustard and Worcestershire Sauce. Enable to boil and jam off any of the bits stuck to the underside of the pan.
9. Add the liquid to the unhurried cooker.
10. It does no longer seek like there is much liquid, however it does accomplish because it cooks.
11. Cook dinner for four hours on high.
12. Attend with rice and yoghurt.

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