Raspberry Rose Cake

Formulation:

• * 1 1/2 cup sugar
• * 1 cup butter
• * 5 egg
• * 3 cup flour
• * 1 1/2 teaspoon baking powder
• * 1 1/4 cup milk
• * 2 teaspoon vanilla essence
• * 1/3 cup raspberry jam
• * 1 teaspoon rose water

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