Cakes & Baking
Raspberry Rose Cake
Formulation:
- * 1 1/2 cup sugar
- * 1 cup butter
- * 5 egg
- * 3 cup flour
- * 1 1/2 teaspoon baking powder
- * 1 1/4 cup milk
- * 2 teaspoon vanilla essence
- * 1/3 cup raspberry jam
- * 1 teaspoon rose water
Formulation: