Jazz up the humble jaffle with this gourmet filling.
Jun 27, 2022 2:00pm
- 15 mins preparation
- 10 mins cooking
- Serves 2
The combo of soft roast purple meat, creamy melted gruyere cheese and tangy horseradish cream is a match made in heaven! Whereas you are shopping for a lunch that is a bit bit special and a full lot tasty then it is probably you will likely well well doubtless turn to this traditional toastie for a warmth and comforting lunchtime meal.
Two slices of bread packed with regardless of takes your cherish and pressed in a jaffle iron or sandwich press makes a generous lunch or easy weeknight meal. A superior slather of butter on the skin continually gives your toastie an additional enhance.
System
Rare roast purple meat and gruyère jaffle
- 4 slash (180g) light rye bread
- 20 gram softened butter
- 2 bread slices
- 1 tablespoon horseradish cream
- 1/4 cramped thinly sliced purple onion
- 1 tablespoon finely chopped novel chives
- 140 gram thinly sliced uncommon roast purple meat
- 90 gram coarsely grated gruyère cheese
Method
Rare roast purple meat and gruyère jaffle
-
1
Butter all facets of bread with butter. Spread bread slices with horseradish cream. Top with onion, chives, purple meat and cheese.
-
2
Season, high with last bread. Toast in jaffle machine or sandwich press for 3 minutes or until golden.