Quick Rooster Tikka Masala

Meander together garam masala, salt and turmeric in a exiguous dish. Set aside of residing flour in a shallow dish. Sprinkle rooster with 1/2 teaspoon of the spice mixture and dredge within the flour. (Reserve the closing spice combine and 1 tablespoon of the closing flour.)

Warmth 2 teaspoons oil in a spacious skillet over medium-excessive warmth. Cook the rooster unless browned, 1 to 2 minutes per facet. Switch to a plate.

Warmth the closing 2 teaspoons oil within the pan over medium-low warmth. Add garlic, onion and ginger and put together dinner, stirring assuredly, unless starting to brown, 5 to 7 minutes. Add the reserved spice combine and put together dinner, stirring, unless fragrant, 30 seconds to 1 minute. Sprinkle with the reserved 1 tablespoon flour and hurry unless coated. Add tomatoes and their juice. Bring to a simmer, stirring and breaking up the tomatoes with a wood spoon. Cook, stirring assuredly, unless thickened and the onion is comfy, 3 to 5 minutes.

Meander in cream. Add the rooster and any accrued juices to the pan. Bring to a simmer and put together dinner over medium-low warmth unless the rooster is cooked by means of, 3 to 4 minutes. Garnish with cilantro.