Purple meat Paprika Soup and Dumplings

• 1
  

  medium onion, chopped
  

• 2
  

  garlic cloves, minced
  

• 1
  

  tablespoon oil
  

• 1
  

  tablespoon paprika
  

• 2
  

  lbs stewing beef
  

• 10
  

  cups sizzling water
  

• 1
  

  tablespoon Worcestershire sauce
  

• 1
  

  teaspoon salt
  

• 1
  

  teaspoon pepper
  

• Dumplings
  

• 4
  

  cups flour
  

• 1
  

  teaspoon salt
  

• 2
  

  eggs
  

• ³⁄₄
  

  cup lukewarm water
  

directions

• The utilization of a huge soup kettle: Sauté onion and garlic in oil over low warmth except relaxed.
• Add paprika. meat, and sizzling water.
• Add Worcestershire sauce, salt, and pepper.
• Duvet and simmer 2 1/2 to three hours.
• About 1/2 hour sooner than serving, mix dumpling elements collectively except serene.
• Fall dumplings by spoonful into soup (dip spoon in sizzling broth every so in most cases to fabricate it more easy to fall dough).
• Proceed cooking 1/2 hour.