Purple meat Paprika Soup and Dumplings

recipe image

“That is taken into story peasant soup, but I take be conscious of it Queen in consolation meals.”

Ready In:
3hrs 30mins



  • 1

    medium onion, chopped

  • 2

    garlic cloves, minced

  • 1

    tablespoon oil

  • 1

    tablespoon paprika

  • 2

    lbs stewing beef

  • 10

    cups sizzling water

  • 1

    tablespoon Worcestershire sauce

  • 1

    teaspoon salt

  • 1

    teaspoon pepper

  • Dumplings

  • 4

    cups flour

  • 1

    teaspoon salt

  • 2


  • 34

    cup lukewarm water


  • The utilization of a huge soup kettle: Sauté onion and garlic in oil over low warmth except relaxed.
  • Add paprika. meat, and sizzling water.
  • Add Worcestershire sauce, salt, and pepper.
  • Duvet and simmer 2 1/2 to three hours.
  • About 1/2 hour sooner than serving, mix dumpling elements collectively except serene.
  • Fall dumplings by spoonful into soup (dip spoon in sizzling broth every so in most cases to fabricate it more easy to fall dough).
  • Proceed cooking 1/2 hour.

Questions & Replies

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  1. skmdhein

    Unswerving recipe, I did add a pinch of nutmeg to the dumplings and lower carrots into the broth for exact 10 min. of cooking for relatively extra substance. Additionally , I put a tablespoon of tomato paste within the broth for a deepest type preference. I’m going to positively fabricate this again. Thanks for sharing.

  2. Thelma R.

    Flat and tasteless. Hungarians will be insulted that this soup is blamed on them.

  3. queenbeatrice

    I became once bowled over at how tasty this soup if truth be told is as there are no longer very many elements or spices.
    I’m going to fabricate this again. Stunning recipe Elaine, thanks for sharing 🙂

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