“Leberklosse, or Liver Dumplings accomplish a beautiful soup to assist along with your German or Austrian model dinner. Posted in acknowledge to a request.”
- Ready In:
- 15mins
- Ingredients:
-
7
-
1⁄4
lb liver sausage
-
1
egg whites or 1 egg yolk
-
1⁄2
cup cracker crumb
-
1
tablespoon chopped parsley or 1 tablespoon chives
-
1
tablespoon catsup (no longer necessary)
-
3
cups beef stock
-
1⁄2
teaspoon parsley
instructions
- Shape combination into 1 trudge meatballs.
- Fall into gently simmering stock.
- Simmer 5-6 minutes.
- Add parsley for garnish.
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RECIPE SUBMITTED BY
I detest to bake (almost as grand as I detest to hoover!), and I’m going to head to mountainous lengths to quit far from having to operate cookies.
Ogle Fats Profile
