Ingredients:
- 1 3-lb chuck or rump roast (see display cloak)
- 2 T steak seasoning
- 1 T Italian seasoning
- 2 C pork broth
- 1 lb toddler carrots
- 2 lb potatoes (I worn red), chopped into 2 hump devices
- 1 horny white or yellow onion, gash into chunks
- 1 stalk celery, chopped
- 2 tsp salt (or more to taste)
- 1 tsp dusky pepper
- 2 tsp garlic powder
- 1 tsp onion powder
- 3 T chilly water + 3 tablespoons corn starch