Cakes & Baking
Pumpkin Cake with Cream Cheese Frosting
Ingredients:
- * 4 egg
- * 1 2/3 cup granulated sugar
- * 1 cup vegetable oil
- * 15-ounce can pumpkin
- * 2 cup sifted all motive flour
- * 2 teaspoon baking powder
- * 2 teaspoon ground cinnamon
- * 1 teaspoon salt
- * 1 teaspoon baking soda
- * frosting:
- * 8-ounce package cream cheese, softened
- * 1/2 cup butter or margarine, softened
- * 2 cup sifted confectioner' sugar
- * 1 teaspoon vanilla extract