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Pulp cake

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Veggie pulp cake

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No pulp? Employ grated carrot or beetroot!

wortel_pulp_cake  Pulp cake carrot pulp cake

You appropriate wanna cook dinner all day, are granddaughter of a baker, strive to now not shatter any meals and juicing fanatically for the reason that previous month. Intellectual inevitable that you just open to experiment with juice pulp! Sounds love me ;).

From the 2d I started juicing I believed ‘howdy, that pulp, are you able to composed exercise that?” So I started shopping for the loads of alternatives. Consequence: there are rather just a few optimistic stuff it’s good to to probably well be ready to originate from veggie pulp. First and foremost I was once juicing largely beet and carrot (appropriate now I’m a little bit extra within the inexperienced juice piece). The pulp of those veggies occur to be in truth appropriate for baking.

Veggie pulp cake

I started making pulp cake. Later on cookies and burgers. Generally I originate two cakes every week. I mean, I in truth hang the pulp and it’s rather easy. As a experienced veggie pulp baker, you’ll hang a delicious cake in your oven glove within an hour. It’s in truth is a portion of cake!

I judge that most of my chums know my veggie pulp cake by now. Of route I took a cake to the Tarwegraskoning. They like it!

Experimenting for the finest veggie pulp cake!

I experimented loads sooner than I developed the well well-behaved recipe for the veggie pulp cake. Viola, gaze it right here :-D!

It’s probably you’ll probably well hang a sweet tooth? Add the now not predominant banana and dates.

Pulp cake

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September 25, 2014


  • 2 cups pulp (beet or carrot) or grated carrot or beets
  • 1 1/2 cup entire wheat flour or almond flour
  • 1/2 cup coconut oil (melted)
  • 1/2 cup honey, maple or agave syrup
  • 2 eggs, lightly crushed
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 cup chopped nuts
  • 1/4 cup raisins
  • >> now not predominant
  • 1 mashed banana
  • 6 dates


  1. Preheat the oven > 350 levels fahrenheit.
  2. Combine the coconut oil and syrup.
  3. Add the eggs, vanilla extract and pulp (and optionally, the banana). Combine correctly.
  4. Combine the dry ingredients and add this mixture to the the pulp. Combine correctly.
  5. Add the raisins and nuts (and optionally: dates) and
  6. Bake within the centre of the preheated oven for forty five to 60 minutes.
  7. If the tip of the cake will get darkish hastily, quilt with aluminum foil till the cake is done.

Are you making one? I’m very unfamiliar about your result. Let me know!

Portion love,


Cease you wonder, what this juice weblog about?

I write the juice segment of my weblog in collaboration with the Tarwegraskoning.

Auke from the Tarwegraskoning is telling me all about a favorable wholesome standard of living and I share my juice / wholesome standard of living experiences right here.

Wanna be part of the wholesome standard of living? Or that it’s good to to hang a seek data from? Let me know!

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