Prawn Green Curry

recipe image

Prawn Green Curry

A instant and enticing Thai curry that takes simplest 15 minutes to originate and charges you simplest 177 energy.

  • 1 teaspoon sunflower oil
  • 1 tablespoon thai green curry paste
  • 2/3 cup vegetable stock, contemporary or product of 1/4 stock dice
  • half of of one 14-ounce can mild coconut milk, stirred
  • 1 crimson bell pepper, deseeded and lower into strips
  • 2/3 cup frozen peas
  • 1 spring onion (scallion), trimmed and shredded
  • 5 1/2 ounce pak choi, roughly chopped
  • 8 ounce uncooked king prawns (king shrimp)
  • juice of 1 lime
  • 1 basil leaf, shredded
  • 1 little handful of coriander (or cilantro) leaves, roughly chopped
  1. Heat the oil in a giant saucepan and add the curry paste. Crawl-fry for 1 minute earlier than adding the stock and coconut milk. Simmer the mix for 2 minutes, then add the bell pepper, peas, and spring onions and simmer for one other 5 minutes, or till the peas are tender. Add the pak choi and prawns and cook dinner for 2 minutes or till the prawns flip crimson. Somehow, streak within the lime juice, basil, and coriander, and lend a hand at the moment

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