Prawn Green Curry
A instant and enticing Thai curry that takes simplest 15 minutes to originate and charges you simplest 177 energy.
- 1 teaspoon sunflower oil
- 1 tablespoon thai green curry paste
- 2/3 cup vegetable stock, contemporary or product of 1/4 stock dice
- half of of one 14-ounce can mild coconut milk, stirred
- 1 crimson bell pepper, deseeded and lower into strips
- 2/3 cup frozen peas
- 1 spring onion (scallion), trimmed and shredded
- 5 1/2 ounce pak choi, roughly chopped
- 8 ounce uncooked king prawns (king shrimp)
- juice of 1 lime
- 1 basil leaf, shredded
- 1 little handful of coriander (or cilantro) leaves, roughly chopped
- Heat the oil in a giant saucepan and add the curry paste. Crawl-fry for 1 minute earlier than adding the stock and coconut milk. Simmer the mix for 2 minutes, then add the bell pepper, peas, and spring onions and simmer for one other 5 minutes, or till the peas are tender. Add the pak choi and prawns and cook dinner for 2 minutes or till the prawns flip crimson. Somehow, streak within the lime juice, basil, and coriander, and lend a hand at the moment