Portuguese Kale & Crimson Bean Soup

Heat oil in a large pot over medium heat. Add sausage and cook, stirring generally, till frivolously browned, 4 to 5 minutes. Switch the sausage to a plate. Add onion and carrot to the pot; masks and cook, stirring as soon as in some time, till soft, 5 to 10 minutes. Fade in garlic and cook 1 minute extra. Add broth (or stock), tomatoes with their juice and marjoram (or thyme). Conceal and bring to a boil. Add potatoes, slash again heat and simmer, uncovered, for 10 minutes.

Fade in the reserved sausage, kale (or so a lot of greens), beans and parsley. Return to a simmer and cook, stirring generally, till the potatoes are soft, 4 to 5 minutes extra. Season with salt and pepper.