Pork & vegetable with dumplings

recipe image

Jul 31, 2010 2:00pm

  • 40 mins cooking
  • Serves 4
  • Print



Pork & vegetable with dumplings

  • 1 potato, chopped
  • 1 egg yolk
  • 3 teaspoon chopped chives
  • 2 tablespoon flour
  • 2 tablespoon cheddar cheese, grated
  • 1/4 cup packaged breadcrumbs
  • 1/4 cup vegetable oil
  • 505 gram cans of red meat and vegetable soup
  • 1 cup water


Pork & vegetable with dumplings

  • 1

    Boil or microwave potato till soft; drain. Mash potato, then hurry in egg, chives and flour and cheese till well blended.

  • 2

    Form tablespoons of mixture into patties; coat in breadcrumbs. Warmth just a few oil in a shallow frying pan; cook dumplings till browned lightly, drain well on absorbent paper.

  • 3

    Warmth red meat or vegetable soup and water in a gigantic saucepan till hot (raise out no longer boil). Support bowls of soup topped with potato dumplings.

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