Pork & vegetable with dumplings

• 1 potato, chopped
• 1 egg yolk
• 3 teaspoon chopped chives
• 2 tablespoon flour
• 2 tablespoon cheddar cheese, grated
• 1/4 cup packaged breadcrumbs
• 1/4 cup vegetable oil
• 505 gram cans of red meat and vegetable soup
• 1 cup water

Pork & vegetable with dumplings

• 1

  Boil or microwave potato till soft; drain. Mash potato, then hurry in egg, chives and flour and cheese till well blended.

• 2

  Form tablespoons of mixture into patties; coat in breadcrumbs. Warmth just a few oil in a shallow frying pan; cook dumplings till browned lightly, drain well on absorbent paper.

• 3

  Warmth red meat or vegetable soup and water in a gigantic saucepan till hot (raise out no longer boil). Support bowls of soup topped with potato dumplings.