Pork Taco Roll-Ups

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Directions

• 1. Step 1Preheat oven to 350º

     and grease an 8-x-8” pan with cooking spray.

     On a floured work flooring, roll out crescent dough sheet and separate
     into rectangles. Pinch collectively seams to seal.

  2. Step 2In a tall skillet over medium-excessive warmth, cook dinner ground beef until browned and cooked thru. Trip in taco seasoning
     until mixed, then switch to a paper towel-lined plate to absorb beefy.
  3. Step 3Spread a thin layer of
     bitter cream everywhere Crescent rectangles, then top with cooked beef, scallions,
     pepper jack, and cheddar.
  4. Step 4Beginning with one quick
     aspect, roll up every rectangle and pinch edges to seal. Cut every roll into 5 – 6
     slices. Feature lower aspect up in intelligent pan. Brush with melted butter and bake
     until puffed and golden, 12 to fifteen minutes.