Pork Taco Roll-Ups

recipe image

electronic mail icon

There might be plenty to taco ’bout here.

Advertisement – Proceed Reading Beneath

  • Cooking spray, for pan

  • Flour, for work flooring

  • 1

    tube crescent rolls

  • 3/4 lb.

    lean ground beef

  • 1 tbsp.

    Taco Seasoning

  • 1/4 c.

    bitter cream

  • 3

    scallions, thinly sliced

  • 1/2 c.

    shredded pepper jack

  • 1/2 c.

    shredded Cheddar

  • Melted butter, for brushing


    1. Step 1Preheat oven to 350º

      and grease an 8-x-8” pan with cooking spray.

      On a floured work flooring, roll out crescent dough sheet and separate
      into rectangles. Pinch collectively seams to seal.

    2. Step 2In a tall skillet over medium-excessive warmth, cook dinner ground beef until browned and cooked thru. Trip in taco seasoning
      until mixed, then switch to a paper towel-lined plate to absorb beefy.
    3. Step 3Spread a thin layer of
      bitter cream everywhere Crescent rectangles, then top with cooked beef, scallions,
      pepper jack, and cheddar.
    4. Step 4Beginning with one quick
      aspect, roll up every rectangle and pinch edges to seal. Cut every roll into 5 – 6
      slices. Feature lower aspect up in intelligent pan. Brush with melted butter and bake
      until puffed and golden, 12 to fifteen minutes.

Study Extra

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button