Pork Shiitake Kabobs

recipe image

Ingredients 4 Servings

  • 1 pound boneless pork sirloin steak, scale back into thin strips
  • 1/2 cup Lawry’s® Teriyaki With Pineapple Juice Marinade, divided
  • 1 cup sliced shiitake mushrooms substitution Substitutions accessible
    • sliced white mushrooms
  • 6 inexperienced onions, scale back into 4-go pieces
  • 1 teaspoon McCormick® Sesame Seed, toasted (no longer mandatory)


  • 1 Build pork in colossal resealable plastic earn or glass dish. Add 1/4 cup of the marinade; flip to coat effectively. Reserve final marinade for brushing. &nbsp
  • 2 Refrigerate 30 minutes or longer for further flavor. Converse away pork from marinade. Discard any final marinade. Alternately thread pork, mushrooms and inexperienced onions onto 8 skewers. &nbsp
  • 3 Grill over medium warmth 6 to 8 minutes or till pork is desired doneness, turning normally and brushing with reserved 1/4 cup marinade. Sprinkle with sesame seeds, if desired. &nbsp

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