What create you call this darl?
Mar 01, 2023 12:30am
- 15 mins preparation
- 10 mins cooking
- Serves 4
That you could no longer scramble past these classic pork rissoles with a pile of buttery mash, a aspect of beans and a drizzle of gravy for an easy family meal. Rissoles are the pleasant possess for a versatile dinner the young folk are obvious to be pleased.
Rissoles are a classic easy feed that you’d salvage on every Aussie family dinner desk within the ’80s and ’90s and has stood the take a look at of time. Made with budget-apt mince, blended with egg, breadcrumb and flavours to take advantage of efficient easy rissoles and served with a filthy rich gravy and a pile of buttery mashed potato and green beans for a wonderfully balanced meal.
Making an attempt to salvage extra rissole recipes?
Ingredients
- 500 gram lean pork mince
- 1/2 cup fresh breadcrumbs
- 1 red onion, grated
- 1 egg
- 2 tablespoon chopped flat-leaf parsley, plus further to abet
- 1 tablespoon barbecue sauce
- 1 clove garlic, beaten
- 1 tablespoon olive oil
- mashed potato (peep tip), green beans, gravy, to abet
System
Pork rissoles and mash
-
1
In a spacious bowl, combine mince, breadcrumbs, onion, egg, parsley, barbecue sauce and garlic. Season to taste. Form combination into 8 even-sized flattened rissoles. Reveal on a baking tray and relax quarter-hour.
-
2
Heat oil in a spacious frying pan on medium. Cook rissoles 4-5 minutes either aspect unless golden and cooked by plan of. Drain on paper towel.
-
3
Aid with mashed potato, green beans (or varied greens) and gravy of your different. Sprinkle with further chopped parsley.