Pork rissoles and mash  Pork rissoles and mash 6634 pork rissoles and mash

Pork rissoles and mash

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recipe image  Pork rissoles and mash 9d85b0f5ea8e39897a9493e20c2eeeae l

What create you call this darl?

Mar 01, 2023 12:30am

  • 15 mins preparation
  • 10 mins cooking
  • Serves 4
  • Print  Pork rissoles and mash printer


That you could no longer scramble past these classic pork rissoles with a pile of buttery mash, a aspect of beans and a drizzle of gravy for an easy family meal. Rissoles are the pleasant possess for a versatile dinner the young folk are obvious to be pleased.

Rissoles are a classic easy feed that you’d salvage on every Aussie family dinner desk within the ’80s and ’90s and has stood the take a look at of time. Made with budget-apt mince, blended with egg, breadcrumb and flavours to take advantage of efficient easy rissoles and served with a filthy rich gravy and a pile of buttery mashed potato and green beans for a wonderfully balanced meal.

Making an attempt to salvage extra rissole recipes?


  • 500 gram lean pork mince
  • 1/2 cup fresh breadcrumbs
  • 1 red onion, grated
  • 1 egg
  • 2 tablespoon chopped flat-leaf parsley, plus further to abet
  • 1 tablespoon barbecue sauce
  • 1 clove garlic, beaten
  • 1 tablespoon olive oil
  • mashed potato (peep tip), green beans, gravy, to abet


Pork rissoles and mash

  • 1

    In a spacious bowl, combine mince, breadcrumbs, onion, egg, parsley, barbecue sauce and garlic. Season to taste. Form combination into 8 even-sized flattened rissoles. Reveal on a baking tray and relax quarter-hour.

  • 2

    Heat oil in a spacious frying pan on medium. Cook rissoles 4-5 minutes either aspect unless golden and cooked by plan of. Drain on paper towel.

  • 3

    Aid with mashed potato, green beans (or varied greens) and gravy of your different. Sprinkle with further chopped parsley.

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