Pork & Potato Casserole

Name: Pork & Potato Casserole
Yield: 10
Ingredients: 2 tablespoons LAND O LAKES® Butter; 2 medium (1 cup) carrots, cut into 1/4-inch slices; 1 rib (1/2 cup) celery, sliced; 1 medium (1/2 cup) onion, coarsely chopped; 1/2 teaspoon finely chopped fresh garlic; 1 (20-ounce) package refrigerated new potato wedges; 1 (17-ounce) package (2 cups) cooked roast beef au jus, cut into 3/4-inch cubes*; 1/4 cup ketchup; 2 tablespoons Worcestershire sauce; 1/4 to 1/2 teaspoon dried thyme leaves; 1/2 teaspoon pepper; 1/4 cup chopped fresh parsley; 4 ounces (1 cup) LAND O LAKES® Cheddar Cheese, shredded

By adminazPosted on March 25, 2023

Our Recipes

- All Recipes
- Breakfast
- Lunch
- Dinner
- Truffles + Sweets
- All Recipe Collections

Time

Your Title^*

Your Email^*

Your Pal’s Email^*

The vogue to make

No data chanced on

Tried this recipe? Instagram it!
And don't forget to label us @landolakesktchn.

Study More

The vogue to make

Leave a Reply Cancel reply