- 1 cup (90g) grated fresh coconut
- 410 gram (13 oz) canned beaten tomatoes
- 5 centimetre part fresh ginger (25g), grated
- 2 teaspoon dark mustard seeds
- 1 teaspoon tamarind listen
- 2 teaspoon vegetable oil
- 2 advantageous brown onions (400g), sliced thinly
- 6 clove garlic, beaten
- 1 tablespoon ground cumin
- 2 teaspoon ground coriander
- 2 teaspoon candy paprika
- 2 teaspoon hot chilli powder
- 1 teaspoon ground turmeric
- 10 curry leaves
- 1 kilogram diced red meat chuck steak
- 1/2 cup (125ml) water
Mix or direction of coconut, undrained tomatoes, ginger, mustard seeds and tamarind till pureed.
Heat oil in advantageous pan. Cook dinner onions and garlic, stirring, till browned lightly. Add spices, cook, stirring, till fragrant.
Add red meat and brown, stirring, 5 minutes. Pour in water and simmer, 1 1/2 hours till red meat is refined. Reduction with steamed rice, even as you adore.