Pork madras

• 1 cup (90g) grated fresh coconut
• 410 gram (13 oz) canned beaten tomatoes
• 5 centimetre part fresh ginger (25g), grated
• 2 teaspoon dark mustard seeds
• 1 teaspoon tamarind listen
• 2 teaspoon vegetable oil
• 2 advantageous brown onions (400g), sliced thinly
• 6 clove garlic, beaten
• 1 tablespoon ground cumin
• 2 teaspoon ground coriander
• 2 teaspoon candy paprika
• 2 teaspoon hot chilli powder
• 1 teaspoon ground turmeric
• 10 curry leaves
• 1 kilogram diced red meat chuck steak
• 1/2 cup (125ml) water

Pork madras

• 1

  Mix or direction of coconut, undrained tomatoes, ginger, mustard seeds and tamarind till pureed.

• 2

  Heat oil in advantageous pan. Cook dinner onions and garlic, stirring, till browned lightly. Add spices, cook, stirring, till fragrant.

• 3

  Add red meat and brown, stirring, 5 minutes. Pour in water and simmer, 1 1/2 hours till red meat is refined. Reduction with steamed rice, even as you adore.