Pork fillet with horseradish mash  Pork fillet with horseradish mash 5106 pork fillet with horseradish mash

Pork fillet with horseradish mash

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recipe say  Pork fillet with horseradish mash 52180ce06606c78151bf6decdf4c532d l

Completed effectively, there would possibly perchance be nothing pretty like true former steak and mash. We now maintain gone upmarket right here and chosen ogle fillet and teamed it with creamy mash, crimson wine sauce, and some greens. Perfection.

Oct 31, 2010 1:00pm

  • 10 mins preparation
  • forty five mins cooking
  • Serves 4
  • Print  Pork fillet with horseradish mash printer



  • 4 medium potatoes (800g), chopped coarsely
  • 1/2 cup (120g) bitter cream
  • 1/4 cup (60ml) milk
  • 1 tablespoon horseradish cream
  • 600 gram beef ogle fillet
  • 1 cup (250ml) dry crimson wine
  • 1/2 cup (125ml) beef inventory
  • 1 tablespoon wholegrain mustard


Pork fillet

  • 1

    Develop mash.

  • 2

    Meanwhile, sever beef into four equal devices. Cook dinner in heated oiled grill pan until browned and cooked as desired. Quilt; stand 5 minutes.

  • 3

    Mix wine, inventory and mustard in medium saucepan; bring to the boil. Minimize warmth; simmer, uncovered, until sauce reduces by half.

  • 4

    Lend a hand beef topped with sauce, accompanied by mash and, if desired, steamed asparagus.

Horseradish mash

  • 5

    Boil, steam or microwave potato until soft; drain. Mash potato with bitter cream and milk in wide bowl until tender; trot in horseradish cream.

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