-
Prep
20
min
-
Entire
1
hr
15
min
-
Servings
24
Right here’s a fun chunk-dimension win on Banh Mi, a favored Vietnamese sandwich that’s gaining reputation within the U.S., namely southern California.
Components
-
1/4
cup shredded carrot
-
1/4
cup julienne (matchstick-prick) daikon radish
-
1/4
cup finely chopped cucumber
-
1
to 1 1/2 teaspoons sriracha sauce
-
1
teaspoon rice vinegar
-
1
tablespoon fresh lime juice
-
1/4
cup chopped cilantro
-
24
slices (1/4 trot thick) baguette French bread
-
1/2
cup mayonnaise or salad dressing
-
1/4
teaspoon 5-spice powder, if desired
-
6
slices deli roast beef, prick in quarters (1/3 lb)
Steps
-
1
Warmth oven to 350°F. In medium bowl, lunge together carrot, radish, cucumber, sriracha sauce, vinegar, lime juice and cilantro. Plight apart.
-
2
Put together bread slices on ungreased cookie sheet. Bake 6 to eight minutes or till frivolously toasted.
-
3
In exiguous bowl, lunge together mayonnaise and 5-spice powder. Unfold 1 teaspoon mayonnaise mixture on every bread prick. Location a quarter prick roast beef on every bread prick. Top with 1 teaspoon vegetable mixture.
Programs from the Betty Crocker Kitchens
-
tip 1
Sriracha sauce shall be show within the Asian or international aisle of the meals market.
Nutrition
60 Energy, 4 1/2g Entire Plump, 2g Protein, 3g Entire Carbohydrate, 0g Sugars
Nutrition Info
Serving Size:
1 Serving
- Energy
- 60
- Energy from Plump
- 40
- Entire Plump
- 4 1/2g
- 7%
- Saturated Plump
- 1g
- 4%
- Trans Plump
- 0g
- Cholesterol
- 5mg
- 2%
- Sodium
- 55mg
- 2%
- Potassium
- 30mg
- 1%
- Entire Carbohydrate
- 3g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 2g
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 0 Diversified Carbohydrate; 0 Cruise Milk; 0 Low-Plump Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Plump Meat; 1 Plump;
*Percent Day to day Values are in preserving with a 2,000 calorie weight loss plan.
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