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Heat oven to 400° F. Go off four 15-stoop squares of parchment paper or aluminum foil and do up on 2 baking sheets.
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Divide the bok choy and bell pepper evenly among the squares, living the halibut fillets on high, sprinkle with dark pepper, and high with the scallions and zest.
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In a miniature bowl, mix the soy sauce, vinegar, oil, and ginger. Spoon the combination evenly over the halibut.
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High every fillet with yet every other square of parchment or foil and fold the edges over quite quite a bit of cases to seal. Bake for 15 minutes.
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Switch every packet to a plate. Serve with a knife to gash open the bundle. Be careful of the steam that will escape.